Group Experiences in l'Escala

The humble anchovy is one of the food world's unsung heroes; anchovies are used to add depth and salty umami flavor to countless recipes and cuisines around the world. Get a ticket for the Solés Anchovy Factory-Museum, and deep-dive into the curing and salting process of these marine flavor-bombs! After touring the factory-museum and getting answers to all of your anchovy-related questions, tuck into some savory tastings with the finished product.