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About This Experience
Join local host Nell in her 200-year-old home in Edinburgh's Georgian New Town for a traditional Scottish cooking class and dinner. Begin with an introduction to Scottish cooking while tasting homemade cheese oatcakes with rhubarb and ginger gin liqueur. Learn to cook Cullen Skink, a traditional Scottish soup made with smoked haddock, leeks, potato, and cream. Prepare your own all-butter Scottish shortbread to take home. Relax in the sitting room with a plate of haggis, meat or vegetarian, served with mashed potatoes and turnip. Taste a dram of whisky while the host recites Robert Burns' poem, Ode to a Haggis, as a tribute to the national dish.
What's Included & Excluded
What's Included
- * Cooking class
- * 4-course dinner
What's Not Included
- Hotel pick-up and drop-off
- Food and drinks unless specified
Practical Information
Venue & Location
Edinburgh Dining Experiences, Edinburgh. Please arrive 15 minutes before your scheduled timeslot.
ID Requirements
A valid government ID or passport is required matching the name on your booking voucher.
Cancellation & Rescheduling
Cancellation policies depend on the ticket type. View exact terms at checkout before payment.